Step 3: Make the Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, and honey. Season with a pinch of salt and a few grinds of black pepper. Taste and adjust the sweetness or acidity to your preference.
Step 4: Toss and Coat
Pour the dressing over the salad ingredients. Use a spatula or large spoon to gently toss everything until the broccoli is fully coated in the creamy dressing.
Step 5: Let It Chill
For best flavor, cover the bowl and refrigerate the salad for at least 30 minutes before serving. This allows the dressing to soak in and mellow the flavors, especially the sharpness of the onion.
Step 6: Serve and Enjoy!
Once chilled, give the salad a light toss again. Serve cold as a side dish to grilled meat, sandwiches, or as a healthy standalone lunch.
🌱 Tips & Variations
- Make it vegan: Use vegan mayo and maple syrup instead of honey.
- Add fruit: Try diced apples or halved grapes for a fresh twist.
- Low-carb version: Skip the dried fruit or use sugar-free substitutes.
- Make ahead: This salad tastes even better the next day!
🥗 Final Thoughts
This Easy Broccoli Salad is proof that simple ingredients can create extraordinary flavor. With no cooking required and loads of crunch, it’s a smart way to sneak veggies into your day without sacrificing taste. Whether for a summer BBQ or a meal prep staple, this salad is bound to become a repeat favorite in your kitchen.
Let your fridge chill it, and your taste buds will thank you!
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