Here’s a detailed, unique article on the Effortless Lemon Cream Cheese Dump Cake: A Citrusy Delight, with a full step-by-step guide for making it perfectly:

Effortless Lemon Cream Cheese Dump Cake: A Citrusy Delight

If there’s one dessert that embodies simplicity without compromising flavor, it’s the Lemon Cream Cheese Dump Cake. Bursting with tangy citrus notes and the creamy richness of cream cheese, this cake is a breeze to prepare. With minimal effort, it transforms basic pantry ingredients into a show-stopping dessert perfect for any occasion. Here’s a detailed guide to making this irresistible treat.

Ingredients You’ll Need

For a standard 9×13-inch pan, gather the following:

Cake Layer & Topping:

• 1 box yellow cake mix (or lemon-flavored cake mix for extra citrus punch)
• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup powdered sugar (optional, for extra sweetness)

Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• Zest of 1 lemon

Citrus Punch Filling:

• 1 can (20 oz) lemon-lime soda, chilled
• 1/4 cup fresh lemon juice
• 1 tsp lemon extract (optional, for intense flavor)

Step-by-Step Method

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This ensures easy removal of the cake after baking.

Step 2: Prepare the Cream Cheese Mixture

1. In a mixing bowl, combine the softened cream cheese and granulated sugar.
2. Beat until smooth and creamy.
3. Add eggs, vanilla extract, and lemon zest, and continue mixing until fully incorporated. Set aside.

Step 3: Assemble the Dump Cake

1. Pour the lemon-lime soda evenly into the prepared baking dish.
2. Gently spoon the cream cheese mixture over the soda. Don’t worry if it sinks slightly—it will create pockets of creamy lemony delight throughout the cake.
3. Sprinkle the dry cake mix evenly over the top. Do not stir.
4. Drizzle melted butter over the cake mix. Try to cover as evenly as possible to achieve a golden, crisp topping.

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