Fried Potatoes Onions and Smoke Polish Sausage

Step 3: Heat the Skillet

Set a large, heavy skillet (cast iron works wonderfully) over medium heat. Add oil or a mix of oil and butter. Allow it to heat until shimmering, which helps prevent sticking and promotes browning.

Step 4: Fry the Potatoes

Add the potatoes to the hot skillet in a single layer if possible. Let them cook undisturbed for a few minutes so a crust forms. Stir occasionally, cooking for about 10–15 minutes, until the potatoes are golden brown and nearly tender. Season lightly with salt and pepper.

Step 5: Add the Onions

Scatter the sliced onions over the potatoes. Stir gently and continue cooking until the onions soften and begin to caramelize. Their natural sweetness will blend beautifully with the potatoes.

Step 6: Brown the Smoked Polish Sausage

Push the potatoes and onions slightly to the side of the skillet. Add the sliced sausage, letting it sear against the pan. Cook until the sausage is heated through and lightly browned, releasing its smoky flavor into the dish.

Step 7: Combine and Season

Stir everything together so the sausage, potatoes, and onions are evenly mixed. Taste and adjust seasoning with more salt, pepper, or optional spices like paprika or garlic powder.

Step 8: Final Crisp and Serve

Cook for a few more minutes, allowing all the flavors to meld and the potatoes to reach your preferred level of crispiness. Remove from heat and sprinkle with parsley if desired.

Serving Suggestions

This dish is delicious on its own, but it also pairs well with:

• Fried or scrambled eggs for a hearty breakfast
• A simple green salad for balance
• Steamed vegetables or sauerkraut for a traditional touch

Tips for the Best Results

• Don’t overcrowd the pan; overcrowding causes steaming instead of frying.
• Use medium heat to avoid burning the potatoes before they cook through.
• Let the food sit undisturbed at times to develop a crisp crust.

Final Thoughts

Fried Potatoes, Onions, and Smoked Polish Sausage is comfort food at its finest—simple, filling, and full of honest flavor. Whether you’re cooking for family or just need a reliable one-pan meal, this classic recipe delivers warmth and satisfaction in every bite.