Step 3: Sear the Steak Bites
Heat a large skillet over medium-high heat until hot. Add a small amount of oil with a high smoke point. Once the pan is shimmering, add the steak bites in a single layer, making sure not to overcrowd the pan. Cook in batches if necessary.
Sear the steak for about 1–2 minutes per side, just until a golden-brown crust forms. Avoid stirring too much—letting the meat sit undisturbed helps build flavor. Once cooked to your desired doneness, remove the steak bites from the skillet and set them aside.
Step 4: Make the Garlic Butter
Lower the heat slightly and add butter to the same skillet. As it melts, add the minced garlic and sauté gently for about 30 seconds, just until fragrant. Be careful not to brown the garlic, as it can turn bitter.
Return the steak bites to the skillet and toss them in the garlic butter until evenly coated. This step infuses the steak with rich, aromatic flavor. Remove from heat and keep warm.
Step 5: Create the Creamy Parmesan Sauce
In a separate pan or the same skillet wiped clean, melt a bit of butter over medium heat. Pour in the cream and bring it to a gentle simmer, stirring occasionally. Let it cook for a few minutes until slightly thickened.
Gradually add the grated Parmesan cheese, stirring constantly to create a smooth, creamy sauce. Season with salt and black pepper to taste. If the sauce becomes too thick, add a splash of the reserved pasta water until it reaches a silky, spoon-coating consistency.
Step 6: Combine Pasta and Sauce
Add the cooked pasta shells directly into the Parmesan sauce. Toss gently to ensure each shell is fully coated. The shape of the shells holds the sauce beautifully, making every bite rich and satisfying.
Step 7: Assemble and Serve
Spoon the creamy Parmesan shells onto plates or into a serving bowl. Top generously with the garlic butter steak bites, including any extra butter from the pan. Finish with a sprinkle of freshly grated Parmesan, cracked black pepper, or chopped parsley for freshness.
Serve immediately while everything is hot and luscious.
Final Thoughts
Garlic Butter Steak Bites with Creamy Parmesan Shells is the ultimate fusion of hearty comfort and refined flavor. The tender steak, rich butter, and creamy pasta create a dish that feels indulgent without being complicated. Whether you’re cooking to impress or simply treating yourself, this recipe proves that gourmet-style meals can be made right at home—one delicious step at a time. 🍽️✨
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