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Here’s a detailed and unique article for you about Garlic Roasted Chicken and Potatoes, written in a clear step-by-step style:

Garlic Roasted Chicken and Potatoes – A Comforting Classic

When it comes to homestyle meals that fill the kitchen with warmth and irresistible aroma, Garlic Roasted Chicken and Potatoes is a timeless favorite. This dish balances crispy golden potatoes, juicy chicken infused with herbs, and the deep, savory fragrance of roasted garlic. Best of all, it’s simple enough for a weeknight dinner yet elegant enough to serve at gatherings.

Ingredients You’ll Need

Chicken – 1 whole chicken (about 3–4 lbs) or 6–8 bone-in, skin-on pieces (thighs or drumsticks work well).
Potatoes – 4–5 medium potatoes, cut into wedges or cubes. Yukon gold or red potatoes hold up best.
Garlic – 1 whole bulb, separated into cloves (peeled).
Olive oil – 3–4 tablespoons.
Fresh herbs – rosemary, thyme, or parsley (optional, but adds depth).
Lemon – 1, cut in half (brightens the flavors).
Salt and black pepper – to taste.
Paprika – 1 teaspoon (for color and gentle smokiness).

Step-by-Step Method

1. Prepare the Chicken

Rinse and pat the chicken dry with paper towels.
If using a whole chicken, you can tuck lemon halves and a few garlic cloves inside the cavity for extra aroma.
Rub the chicken generously with olive oil, salt, black pepper, paprika, and chopped herbs