Ground Beef and Gravy Over Mashed Potatoes is a hearty, comforting dish that’s perfect for a cozy family dinner. This classic recipe combines savory ground beef with a rich, flavorful gravy, served over creamy mashed potatoes. It’s a simple yet satisfying meal that’s sure to please everyone at the table. Whether you’re looking for a quick weeknight dinner or a comforting meal to enjoy on a chilly evening, this recipe is a go-to favorite.
The Appeal of Ground Beef and Gravy Over Mashed Potatoes
This dish is all about comfort. The combination of tender ground beef, velvety gravy, and fluffy mashed potatoes creates a meal that’s both filling and flavorful. It’s a versatile recipe that can be made with ingredients you likely already have on hand, making it a convenient option for busy weeknights. Plus, it’s easy to customize with your favorite seasonings and add-ins, allowing you to put your own twist on this classic dish.
Ingredients You’ll Need
To make this delicious Ground Beef and Gravy Over Mashed Potatoes, you’ll need the following ingredients:
For the Ground Beef and Gravy:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon soy sauce (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil or butter (for sautéing)
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and cut into chunks
- 1/2 cup milk or cream
- 4 tablespoons butter
- Salt and pepper to taste
INSTRUCTIONS:
No Responses Yet