Here’s a detailed, step-by-step article on making Hearty Chicken and Vegetable Stew:

Hearty Chicken and Vegetable Stew: A Comforting Classic

When the weather turns chilly or you simply crave a warm, satisfying meal, nothing hits the spot like a hearty chicken and vegetable stew. This dish is a perfect blend of tender chicken, fresh vegetables, and rich, flavorful broth. It’s not only comforting but also packed with nutrients, making it ideal for a wholesome dinner. Here’s a step-by-step guide to creating this classic stew.

Ingredients

For 4–6 servings, you will need:

• 1.5 pounds (700 g) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 2 tablespoons olive oil or butter
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 3 large carrots, sliced into rounds
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and cubed
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 cup frozen peas
• 6 cups chicken broth (low-sodium preferred)
• 2 teaspoons fresh thyme or 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• Salt and black pepper, to taste
• Optional: 2 tablespoons flour for thickening
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Ingredients

Before turning on the stove, wash, peel, and chop all the vegetables. Cut the chicken into bite-sized pieces and season lightly with salt and pepper. Having everything ready makes the cooking process smoother.

Step 2: Brown the Chicken

1. Heat 2 tablespoons of olive oil or butter in a large pot or Dutch oven over medium-high heat.
2. Add the chicken pieces in a single layer. Brown them on all sides for 4–5 minutes, ensuring they develop a golden crust.
3. Remove the chicken from the pot and set aside. Browning adds flavor and depth to the stew.

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