Homemade Amish Cinnamon Bread

Step 3: Prepare the Cinnamon Swirl

1. In a small bowl, mix the brown sugar and cinnamon.
2. Set aside the softened butter for spreading later.

Step 4: Shape the Bread

1. Once the dough has risen, punch it down gently to release air.
2. Roll the dough into a rectangle approximately 12×9 inches on a lightly floured surface.
3. Spread the softened butter evenly over the dough.
4. Sprinkle the cinnamon-sugar mixture evenly on top.
5. Starting with the long edge, roll the dough tightly into a log.
6. Pinch the seam to seal and tuck the ends underneath.
7. Place the loaf into a greased 9×5-inch loaf pan.

Step 5: Second Rise

1. Cover the loaf with a cloth and allow it to rise again for 30–45 minutes, or until it has risen slightly above the pan’s edge.

Step 6: Bake the Bread

1. Preheat your oven to 350°F (175°C).
2. Bake the bread for 30–35 minutes, or until golden brown on top and a toothpick inserted into the center comes out clean.
3. If the top browns too quickly, loosely cover with aluminum foil halfway through baking.

Step 7: Optional Glaze

1. While the bread cools slightly, whisk together powdered sugar, milk, and vanilla to make a simple glaze.
2. Drizzle the glaze over the warm bread for an extra touch of sweetness.

Step 8: Cool and Serve

1. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
2. Slice generously and enjoy the soft, cinnamon-infused goodness.

Tips for Perfect Amish Cinnamon Bread

• Milk Temperature Matters: Too hot milk can kill the yeast, while too cold won’t activate it. Aim for warm, not scalding.
• Even Cinnamon Swirl: Roll the dough evenly to avoid thick patches of cinnamon sugar.
• Storage: Wrap cooled bread tightly in plastic wrap. It stays fresh for up to 3 days at room temperature, or you can freeze slices for up to a month.
• Add-ins: For a special twist, sprinkle raisins or chopped nuts into the cinnamon-sugar mixture before rolling.

Homemade Amish Cinnamon Bread is a labor of love, but the reward is a loaf that’s tender, flavorful, and filled with cozy, comforting cinnamon swirls. Whether served for breakfast, tea, or as a sweet snack, it’s a timeless treat that brings the warmth of homemade baking to any table.

If you want, I can also provide a shortcut method using a stand mixer and quicker rise to make it almost foolproof, while keeping it soft and flavorful.

Do you want me to do that?