Cheesy Garlic Breadsticks are a comforting and indulgent treat that everyone loves. Whether served as a side dish with your favorite pasta, soup, or as a standalone snack, these breadsticks are irresistibly cheesy, garlicky, and absolutely delicious. The best part? They’re easy to make at home with just a few simple ingredients.
These Homemade Cheesy Garlic Breadsticks are the ultimate comfort food, perfect for sharing with family and friends. They’re easy to make, bursting with cheesy goodness, and loaded with garlic flavor. Whether you’re serving them as an appetizer, side dish, or snack, these breadsticks are sure to be a hit. Make them for your next gathering or cozy night in, and watch them disappear in no time!!
INGREDIENTS:
For the Dough:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F)
- 2 tablespoons granulated sugar
- 2 1/2 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
For the Topping:
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
INSTRUCTIONS:
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