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How to Make Italian Drunken Noodles: A Taste of Italy

When it comes to merging bold flavors with comforting pasta, Italian Drunken Noodles are a culinary masterpiece. Inspired by the Italian love for robust sauces and fresh ingredients, this dish combines al dente noodles with a rich, savory sauce infused with wine, garlic, and aromatic herbs. The result is a perfect balance of tangy, savory, and slightly sweet flavors that dance on your palate. Here’s a step-by-step guide to creating this Italian-inspired delight in your own kitchen.

Ingredients

To serve 4, you’ll need the following:

For the Pasta:

• 400g (14 oz) fettuccine, linguine, or spaghetti
• 1 tablespoon salt (for pasta water)
• 2 tablespoons olive oil

For the Drunken Sauce:

• 4 cloves garlic, finely minced
• 1 medium onion, finely chopped
• 1 red bell pepper, thinly sliced
• 200g (7 oz) cherry tomatoes, halved
• 150ml (5 fl oz) dry white wine
• 100ml (3.5 fl oz) chicken or vegetable broth
• 100ml (3.5 fl oz) heavy cream
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon crushed red pepper flakes (optional for heat)
• Salt and black pepper to taste
• 50g (1.7 oz) freshly grated Parmesan cheese
• Fresh parsley for garnish

Optional Protein Add-ins:

• 200g (7 oz) shrimp, chicken, or Italian sausage, pre-cooked

Step-by-Step Method

Step 1: Cook the Pasta

1. Fill a large pot with water and bring it to a boil. Add 1 tablespoon of salt.
2. Add the pasta and cook until al dente, following the package instructions.
3. Reserve ½ cup of pasta water, then drain and toss with 2 tablespoons of olive oil to prevent sticking. Set aside.

Step 2: Sauté Aromatics

1. In a large skillet or sauté pan, heat 2 tablespoons of olive oil over medium heat.
2. Add minced garlic and chopped onion. Cook for 2–3 minutes until fragrant and translucent.
3. Add sliced red bell pepper and cook for another 3–4 minutes until softened.

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