Step 2: Prepare the Vegetables
- Wash and dry the mixed greens thoroughly.
- Thinly slice the red onion and cucumber.
- Halve the cherry tomatoes and slice the olives.
- If using nuts, lightly toast them in a dry pan for a few minutes until fragrant.
Step 3: Make the Dressing
- In a small bowl, whisk together the olive oil, lemon juice, balsamic vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper.
- Adjust the seasoning according to taste and set aside.
Step 4: Assemble the Salad
- In a large salad bowl, combine the mixed greens, red onion, cucumber, cherry tomatoes, and olives.
- Add the sliced chicken on top.
- Sprinkle with crumbled feta cheese and toasted nuts.
- Drizzle the prepared dressing evenly over the salad.
- Toss gently to combine, ensuring all ingredients are well coated with the dressing.
Step 5: Serve and Enjoy
Serve the Feta Chicken Salad immediately for the best flavor and texture. This salad pairs well with a slice of crusty bread or a refreshing lemonade.
Customization Tips:
- For a spicier kick, add a pinch of red pepper flakes to the dressing.
- For extra crunch, include diced bell peppers or crispy croutons.
- For a creamy twist, mix a tablespoon of Greek yogurt into the dressing.
- For a Mediterranean touch, add cooked quinoa or chickpeas for extra protein.
This Feta Chicken Salad is not only easy to prepare but also packed with nutrients, making it a perfect dish for any occasion. Enjoy your homemade, restaurant-quality salad!
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