Imagine One Dough That Works for Pizza, Cinnamon Rolls, Bread, and Even Dinner Rolls!
What if you only needed one dough recipe to create multiple delicious baked goods? Whether you’re craving a crispy pizza, soft cinnamon rolls, fluffy bread, or dinner rolls, this versatile dough has you covered! With just a few ingredients and some simple steps, you can prepare a dough that adapts to all your baking needs.
The Magic Versatile Dough Recipe
Ingredients:
- 4 cups (500g) all-purpose flour (or bread flour for extra chewiness)
- 1 packet (2 1/4 tsp) active dry yeast or instant yeast
- 1 1/4 cups (300ml) warm water (about 110°F or 45°C)
- 2 tbsp sugar (adjust based on the intended recipe)
- 2 tbsp olive oil or melted butter
- 1 tsp salt
- 1 egg (optional, for extra richness)
Step-by-Step Instructions
Step 1: Activating the Yeast
If using active dry yeast, dissolve it in the warm water with the sugar and let it sit for about 5–10 minutes until foamy. If using instant yeast, you can mix it directly into the flour.
Step 2: Mixing the Dough
In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture, olive oil (or butter), and the egg if using. Stir with a wooden spoon or a stand mixer fitted with a dough hook until a shaggy dough forms.
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