Step-by-Step Instructions to Make Chocolate Coconut Bars
1. Preheat and Prep: Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang for easy removal.
2. Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of your prepared pan to form an even crust.
3. Layer the Sweetened Condensed Milk: Pour the sweetened condensed milk over the crust, spreading it out evenly with a spatula. This layer adds a creamy, sweet touch that’s simply irresistible.
4. Add the Coconut: Sprinkle the shredded coconut evenly over the condensed milk layer. Gently press down with a spatula to help it adhere.
5. Top with Chocolate Chips: Scatter the chocolate chips over the top, ensuring they are spread out for maximum chocolatey goodness in every bite.
6. Bake: Place the pan in the preheated oven and bake for 25-30 minutes or until the edges are golden brown and the coconut is toasted.
7. Cool and Cut: Allow the bars to cool completely in the pan. Once cooled, use the parchment paper overhang to lift the bars out of the pan. Cut into squares and enjoy!
Tips for the Best Chocolate Coconut Bars
- Use High-Quality Chocolate: For the richest flavor, opt for good-quality semi-sweet or dark chocolate chips.
- Try Toasting the Coconut: For an extra depth of flavor, lightly toast the coconut in a dry skillet before adding it to the bars.
- Make It Your Own: Feel free to add chopped nuts, a drizzle of caramel, or even a sprinkle of sea salt on top for an extra special touch.
HAPPY COOKING 💛
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