italian drunken noodles

Italian Drunken Noodles: A Flavorful Fusion Dish

Italian Drunken Noodles is a vibrant and hearty dish that fuses the comforting flavors of Italian cuisine with the boldness of Asian-inspired cooking. It’s a one-pan meal that combines tender pasta, juicy Italian sausage, colorful vegetables, and a richly spiced tomato-based sauce. Whether you’re looking for a quick weeknight dinner or something to impress guests, this recipe is guaranteed to satisfy. Let’s dive into the step-by-step process of creating this unique dish.

Ingredients:

For the Sauce:

• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1/2 teaspoon red pepper flakes (optional for spice)
• 1 can (14 ounces) crushed tomatoes
• 1/2 cup chicken or vegetable broth
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and freshly ground black pepper to taste

For the Noodles and Main Dish:

• 8 ounces wide egg noodles or pappardelle pasta
• 1 pound Italian sausage (mild or hot, depending on preference)
• 1 medium yellow onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup cherry tomatoes, halved
• 1/2 cup fresh basil leaves, roughly chopped
• Parmesan cheese (optional, for garnish)

Instructions:

Step 1: Prepare the Noodles

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Drain and set aside, reserving about 1/2 cup of the pasta water.

Step 2: Cook the Sausage

1. Heat a large skillet or wok over medium heat.
2. Add the Italian sausage, breaking it into small pieces as it cooks.
3. Cook until browned and cooked through, about 5-7 minutes.
4. Remove the sausage from the skillet and set aside, leaving the rendered fat in the pan.

Step 3: Sauté the Vegetables

1. In the same skillet, add the olive oil if needed.
2. Toss in the sliced onions and cook for 2-3 minutes until slightly softened.
3. Add the red and green bell peppers, cooking for another 3-4 minutes until tender-crisp.
4. Stir in the cherry tomatoes and cook until they begin to soften and release their juices, about 2 minutes.

Please Head On keep on Reading (>) for the FULL ARTICLE: