Step 3: Add the Heat and Protein
Fold in the chopped jalapeños and cooked chicken. Make sure the chicken is well coated with the creamy mixture so every bite is flavorful.
Step 4: Add the Cheese
Stir in the shredded cheddar and mozzarella (or Monterey Jack). The mixture should be thick, rich, and packed with cheesy goodness.
Step 5: Assemble the Casserole
Spread the mixture evenly into the prepared baking dish, smoothing the top with a spatula.
Step 6: Prepare the Crunchy Topping
In a small bowl, mix the crushed crackers or breadcrumbs with melted butter and Parmesan cheese. Sprinkle this mixture evenly over the casserole for a crispy, golden finish.
Step 7: Bake to Perfection
Place the dish in the preheated oven and bake for 25–30 minutes, or until the casserole is bubbling around the edges and the topping is lightly browned.
Step 8: Rest and Serve
Remove from the oven and let the casserole rest for about 5 minutes. This helps it set and makes serving easier.
🍽️ Serving Suggestions
Serve Jalapeño Popper Casserole as a main dish with a crisp green salad, or as a hearty side alongside roasted vegetables. It also pairs perfectly with tortilla chips or toasted bread for dipping.
🌶️ Tips & Variations
- Milder version: Use fewer jalapeños or remove all seeds and membranes.
- Extra spicy: Add diced serrano peppers or a pinch of chili flakes.
- Low-carb option: Replace cracker topping with crushed pork rinds or almond flour.
- Vegetarian: Skip the chicken and add roasted cauliflower or mushrooms instead.
⭐ Final Thoughts
Jalapeño Popper Casserole delivers everything you love about the classic appetizer—creamy texture, cheesy richness, and a gentle kick of heat—in a simple, comforting bake. Whether you’re feeding family or entertaining guests, this dish is guaranteed to disappear fast and earn a permanent spot in your recipe collection.
No Responses Yet