Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes: A Refreshing Southern Classic

Marinated Cucumbers, Onions, and Tomatoes is a beloved Southern side dish that embodies the essence of summer. Crisp cucumbers, juicy tomatoes, and sharp onions are soaked in a tangy-sweet vinaigrette, creating a refreshing and vibrant salad that complements grilled meats, sandwiches, or can be enjoyed on its own. This dish is simple, budget-friendly, and bursting with fresh flavor. Here’s how to make it step by step.

Ingredients:

• 2 large cucumbers, thinly sliced (peeled if preferred)

• 2 medium tomatoes, cut into wedges or thick slices

• 1 medium red onion, thinly sliced into rings

• ½ cup white vinegar (apple cider vinegar also works well)

• ¼ cup water

• 2 tablespoons sugar (adjust to taste)

• 1 teaspoon salt

• ½ teaspoon freshly ground black pepper

• 1 tablespoon olive oil (optional, adds richness)

• 1 teaspoon dried oregano or dill (optional, for herbaceous flavor)

• Fresh parsley or basil, chopped (for garnish, optional)

Step-by-Step Method:

Step 1: Prepare the Vegetables

1. Wash all the vegetables thoroughly.

2. Peel the cucumbers if the skin is thick or waxed. Slice them into thin rounds using a knife or mandoline for even thickness.

3. Slice the tomatoes into wedges or thick half-moons, depending on your preference.

4. Peel and slice the onion into thin rings or half-moons. Red onions are ideal for their color and milder flavor, but yellow or white onions work too.

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