Step 4: Add the Glaze
- In a small bowl, mix ketchup, brown sugar, and Dijon mustard.
- Brush the glaze over the top of each meatloaf cupcake for a sweet, tangy finish.
Step 5: Bake the Meatloaf Cupcakes
Place the muffin tin in the oven and bake for 20–25 minutes, or until the meat is cooked through (internal temperature should reach 160°F / 71°C).
Step 6: Prepare the Whipped Potato Topping
- While the meatloaf is baking, make your mashed potatoes if you haven’t already.
- In a medium bowl, combine the mashed potatoes, butter, and milk.
- Use a whisk or electric mixer to whip until smooth and fluffy. Season with salt and pepper to taste.
Step 7: Pipe the Potato Topping
- Remove the meatloaf cupcakes from the oven and let them cool for a few minutes.
- Spoon the whipped potatoes into a piping bag (or use a resealable plastic bag with the tip cut off).
- Pipe the mashed potatoes onto each meatloaf cupcake, swirling them like frosting.
Step 8: Optional Garnish
Sprinkle shredded cheddar cheese, paprika, or fresh herbs on top for extra flavor and color.
Step 9: Broil for a Golden Finish
If you want a golden, slightly crispy top, place the meatloaf cupcakes under the broiler for 2–3 minutes—watch carefully to avoid burning.
Serving Suggestions
- Serve with a side of roasted vegetables or a fresh salad.
- These cupcakes are perfect for portion control and kid-friendly meals.
- Leftovers can be reheated in the microwave or oven without losing their charm.
Tips for Success
- Don’t overmix the meat—tender meatloaf is all about gentle handling.
- Whip the potatoes well to get a creamy, cloud-like topping.
- For variety, try adding cheese or bacon bits inside the meatloaf mixture.
Meatloaf Cupcakes with Whipped Potato Topping are more than just a fun presentation—they’re a cozy, flavorful, and satisfying meal that makes dinner feel special. With this step-by-step guide, you can transform a classic comfort food into a delightful, eye-catching dish your family will love.
If you want, I can also create a visual step-by-step guide with images for each stage, so you’ll have an almost professional cookbook-style presentation. Do you want me to do that?
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