Sure! Here’s a detailed and unique article about “My Mom’s Fudge”, including a step-by-step method for making this classic, nostalgic treat.

My Mom’s Fudge: A Sweet Legacy in Every Bite

There’s something undeniably special about family recipes, especially when they’ve been passed down from one generation to the next. My Mom’s Fudge is more than just a delicious dessert—it’s a symbol of warmth, celebration, and love. Rich, creamy, and decadently sweet, this fudge recipe was the highlight of every holiday season in our home. Let’s explore what makes it so special—and how you can make it yourself.

Why This Fudge Stands Out

Unlike many store-bought fudges that can be grainy or overly sweet, My Mom’s Fudge strikes the perfect balance between texture and taste. With just a few simple ingredients and some careful technique, it results in a melt-in-your-mouth treat that is silky, rich, and intensely chocolatey.

Ingredients You’ll Need

3 cups of granulated sugar
¾ cup of unsalted butter (1.5 sticks)
1 small can (5 oz) of evaporated milk
1 jar (7 oz) of marshmallow crème (Fluff)
1½ cups of semi-sweet chocolate chips
1 tsp of pure vanilla extract
Optional: 1 cup chopped walnuts or pecans

Equipment

Medium saucepan
Wooden spoon or heat-resistant spatula
Candy thermometer (optional but helpful)
9×9-inch square baking dish
Parchment paper or butter (for lining)

Step-by-Step Method to Make My Mom’s Fudge

Step 1: Prepare Your Pan

Line your 9×9-inch pan with parchment paper, leaving extra over the sides to lift out the fudge later. If you prefer, lightly butter the pan instead. Set it aside.

Step 2: Combine the Base Ingredients

In a medium saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly to prevent sticking or burning. Once the mixture begins to boil, lower the heat slightly and continue to stir.

Step 3: Bring to a Boil

Continue to cook the mixture at a low boil for 4 to 5 minutes, stirring constantly. If you’re using a candy thermometer, aim for about 234°F (112°C)—the soft-ball stage. This step is crucial to ensure the fudge sets properly.