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Here’s a detailed and unique article about Old-Fashioned Goulash, including its background and a step-by-step recipe.

Old-Fashioned Goulash: A Classic Comfort Food Recipe

Few dishes carry the nostalgic warmth of home quite like Old-Fashioned Goulash. Often called “American Goulash” in the United States, this dish combines ground beef, elbow macaroni, and a rich tomato base, simmered together for a hearty and filling meal. While traditional Hungarian goulash is a paprika-heavy beef stew, the American version has evolved into a simpler, one-pot comfort food enjoyed by generations.

Let’s explore how to make this classic recipe step by step.

Ingredients You’ll Need

1 pound ground beef (lean preferred)
1 medium onion, finely chopped
2 cloves garlic, minced
2 cups elbow macaroni (uncooked)
1 can (15 ounces) tomato sauce
1 can (15 ounces) diced tomatoes (with juice)
2 cups beef broth or water
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon Italian seasoning (or oregano + basil mix)
1 bay leaf (optional)
Salt and black pepper to taste
1 cup shredded cheddar or mozzarella cheese (optional, for topping)
Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Prepare the Base

In a large heavy-bottomed pot or Dutch oven, brown the ground beef over medium-high heat. Break it apart with a wooden spoon until no pink remains. Drain excess fat if necessary, especially if using a higher-fat ground beef.

Step 2: Add Aromatics

Stir in the chopped onion and cook for about 3–4 minutes until softened and slightly golden. Add the minced garlic and cook for an additional 30 seconds, releasing its fragrance without burning.

Step 3: Build the Flavor

Pour in the tomato sauce and diced tomatoes (with juice). Add beef broth, Worcestershire sauce, paprika, Italian seasoning, and bay leaf if using. Stir everything together, then season with salt and pepper. This creates a flavorful tomato broth that will cook the pasta directly in the pot.