One-Pot Macaroni Cheeseburger Soup: The Ultimate Comfort Meal for Busy Days
When you crave something warm, hearty, and satisfying but don’t want to spend hours cooking or cleaning up, One-Pot Macaroni Cheeseburger Soup is the answer. This recipe blends the comforting flavors of a classic cheeseburger with the creamy goodness of mac and cheese — all in one cozy bowl. It’s rich, cheesy, and full of flavor, yet surprisingly easy to make. Let’s walk through the process step by step.
🧀 Ingredients You’ll Need
(Serves 4–6 people)
- 1 lb (450 g) ground beef – lean or regular, depending on your preference
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup elbow macaroni (uncooked)
- 3 cups beef broth
- 1 can (14 oz) diced tomatoes (optional for a tangy flavor)
- 1 ½ cups milk or half-and-half
- 2 cups shredded cheddar cheese (sharp cheddar adds a bolder taste)
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp mustard (yellow or Dijon)
- 1 tsp Worcestershire sauce
- 1 tsp paprika (optional for a smoky flavor)
- Salt and black pepper, to taste
- Chopped green onions or crispy bacon bits, for garnish
🍳 Step-by-Step Cooking Instructions
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, heat a drizzle of oil over medium heat. Add the ground beef, breaking it apart with a wooden spoon. Cook until the beef is browned and no longer pink. Drain excess grease if necessary, leaving about a tablespoon in the pot for flavor.
Step 2: Add Aromatics
Stir in the chopped onion and minced garlic. Cook for about 3–4 minutes until the onion becomes soft and translucent, releasing a delicious aroma. This step builds the flavorful base for the soup.
Step 3: Make the Roux
Push the beef and onions to one side of the pot. Add butter to the empty space and let it melt. Sprinkle in the flour and whisk continuously for 1–2 minutes to form a roux. This mixture will help thicken your soup and make it creamy.
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