Step 4 — Pour the Filling Over the Crust

Spread the cream cheese mixture evenly over the cake crust.

Make sure the entire surface is covered. The filling will bake into its signature gooey layer.

Step 5 — Bake the Bars

Bake in a 350°F (175°C) oven for 30–40 minutes.

• The edges should be golden brown
• The center should look set but still slightly jiggly

Important: Do not overbake — the “gooey” texture comes from removing the bars while the center is still soft.

Step 6 — Cool Completely Before Cutting

Let the pan cool at room temperature, then refrigerate for at least 1 hour.

Cooling allows the layers to firm up so you can cut clean squares without the filling running.

🍽️ Serving Suggestions

Serve your Ooey Gooey Bars:

• Dusted with powdered sugar
• With fresh berries
• Warm with a scoop of vanilla ice cream
• As part of a dessert platter

They’re rich, sweet, and satisfying — a little square goes a long way!

💡 Extra Tips for Perfect Ooey Gooey Bars

✔ Use room-temperature cream cheese for the smoothest texture
✔ Add a pinch of salt to balance the sweetness
✔ For extra flavor, mix in chocolate chips, nuts, or lemon zest
✔ Store leftovers in the fridge for up to 5 days
✔ Freeze for up to 3 months — thaw in the fridge when ready

🎉 Final Thoughts

Ooey Gooey Bars are the kind of dessert that brings warmth, nostalgia, and joy to any table. Their creamy top layer and buttery base make them a guaranteed crowd-pleaser, and they’re simple enough for even beginner bakers. Whether you stick to the classic recipe or customize the filling with creative add-ins, these bars will always deliver ooey-gooey perfection.

If you’d like, I can write a printable version, create variations (chocolate, lemon, pumpkin spice), or make a healthier/light version!