Oven-Baked Glazed Honey Garlic Sausages – Sweet, Savory, and Simply Irresistible
Every now and then, a recipe comes along that completely changes how you think about a familiar food. That’s exactly what happened the first time I made these Oven-Baked Glazed Honey Garlic Sausages. I’d cooked sausages plenty of ways before — pan-fried, grilled, you name it — but baking them in a sticky, garlicky honey glaze? Game changer.
The sweet-salty balance, the tender texture, and that golden, slightly caramelized finish… I still can’t believe how simple it is for something that tastes this good. It’s the kind of weeknight dinner you make once and then find yourself craving again and again.
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Why You’ll Love This Recipe
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Quick and easy – Just 10 minutes of prep.
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Crowd-pleasing flavor – Sweet honey, punchy garlic, and savory soy sauce.
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One-pan convenience – Less mess, less cleanup.
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Versatile – Works with pork, beef, or chicken sausages.
What It Tastes Like
Picture juicy, plump sausages with a sticky honey garlic glaze that clings to every bite. The soy sauce adds depth, the garlic gives it a bold kick, and the onions caramelize beautifully in the oven. Every mouthful is a perfect balance of sweet, savory, and aromatic.
Benefits of This Recipe
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Perfect for busy nights — in and out of the oven in under 30 minutes.
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Budget-friendly — a short ingredient list with maximum payoff.
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Easily adaptable — spice it up or add veggies.
Ingredients
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8 pork or beef sausages
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1/4 cup honey
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3 tbsp soy sauce
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2 tbsp olive oil
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4 cloves garlic, minced
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1 medium onion, thinly sliced
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1/2 tsp black pepper
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1 tbsp fresh parsley, chopped (optional)
Tools You’ll Need
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Oven-safe baking dish or foil container
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Mixing bowl
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Whisk
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Tongs
Ingredient Additions & Substitutions
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Swap honey for maple syrup for a different sweetness.
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Use turkey or chicken sausages for a lighter version.
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Add red pepper flakes to the glaze for a spicy kick.
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Toss in bell peppers or baby potatoes to roast alongside.
How to Make Oven-Baked Glazed Honey Garlic Sausages
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