Parmesan Roasted Potatoes: A Crispy, Cheesy Delight Step by Step

When it comes to comfort food that satisfies both the crispy and savory cravings, Parmesan roasted potatoes are a true winner. This dish is the perfect sidekick for grilled meats, roasted vegetables, or even a hearty brunch plate. The combination of golden-brown potatoes, nutty Parmesan cheese, aromatic herbs, and a hint of garlic creates a crispy-on-the-outside, fluffy-on-the-inside masterpiece.

In this article, you’ll learn how to make Parmesan roasted potatoes from scratch — step by step — with pro tips to guarantee crispy edges, rich flavor, and a dish that gets devoured every time.

🥔 Why You’ll Love Parmesan Roasted Potatoes

Crispy exterior with a cheesy crust
Fluffy and tender inside
Customizable with herbs and spices
Pairs with almost anything
Budget-friendly and easy to make

🧂 Ingredients You’ll Need

Here’s everything you need for the basic (but mouthwatering) version:

1.5 to 2 pounds of baby potatoes (or Yukon Gold/red potatoes)
3 tablespoons olive oil
3/4 cup grated Parmesan cheese (fresh is best!)
3 garlic cloves, minced (or 1 tsp garlic powder)
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano or Italian seasoning
Fresh parsley (optional, for garnish)

🔪 Step-by-Step Method to Make Parmesan Roasted Potatoes

Step 1: Prep the Potatoes

Wash and dry your potatoes thoroughly.
Cut them in half (or quarters if large) to create flat surfaces for maximum crispiness.
Leave the skin on — it adds flavor and helps with texture.