Here’s a detailed, unique article about Paula Deen’s 5-Minute Fudge with a complete step-by-step method:

Paula Deen’s 5-Minute Fudge: A Sweet, Simple Delight

When it comes to classic Southern desserts, Paula Deen is a household name, and her 5-Minute Fudge is a true testament to her quick-and-easy approach to irresistible sweets. This fudge is creamy, rich, and incredibly simple to make—perfect for beginners or anyone in need of a fast treat that tastes homemade and decadent. Whether you’re making it for a holiday, a family gathering, or just a last-minute craving, this fudge delivers smooth, chocolaty bliss in no time.

Ingredients You’ll Need

Paula Deen’s 5-Minute Fudge is known for its simplicity, requiring only a handful of ingredients that you likely already have in your pantry:

• 2 cups granulated sugar
• 1/2 cup milk (whole milk works best)
• 4 tablespoons butter
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1 cup semi-sweet chocolate chips

Optional add-ins for extra flair: chopped nuts, mini marshmallows, or a swirl of peanut butter.

Step-by-Step Method

Step 1: Prepare Your Pan

Line an 8-inch square baking dish with parchment paper or foil, leaving some overhang for easy removal. Lightly grease the paper or foil with butter to prevent sticking.

Step 2: Combine Sugar, Milk, Butter, and Salt

In a medium saucepan, combine the sugar, milk, butter, and salt. Place the saucepan over medium heat. Stir constantly with a wooden spoon or heatproof spatula to prevent the mixture from burning.

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