Peach Cobbler Donut Hand Pies

Step 2: Make the Donut Dough

1. In a small bowl, sprinkle yeast over warm milk. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the melted butter, egg, and yeast mixture to the dry ingredients.
4. Mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for 1-1.5 hours or until doubled in size.

Step 3: Shape the Donut Hand Pies

1. Once the dough has risen, punch it down gently to release air.
2. Roll the dough out on a floured surface to about ¼ inch thickness.
3. Using a round cookie cutter or a glass (about 4 inches in diameter), cut out circles from the dough.
4. Place a spoonful (about 1-2 tablespoons) of the cooled peach filling in the center of half of the circles.
5. Brush the edges of the dough circles with a little water, then place another dough circle on top to cover the filling.
6. Press the edges together firmly and crimp with a fork to seal completely.
7. Set the filled hand pies aside on a baking sheet dusted with flour. Cover loosely and let them rest for 15-20 minutes to rise slightly.

Step 4: Fry the Donut Hand Pies

1. In a deep heavy-bottomed pot or deep fryer, heat vegetable oil to 350°F (175°C).
2. Carefully drop a few hand pies into the hot oil without overcrowding.
3. Fry for 2-3 minutes on each side, or until they turn golden brown and puff up.
4. Use a slotted spoon to remove them and place them on paper towels to drain excess oil.

Step 5: Finish and Serve

1. While still warm, dust the peach cobbler donut hand pies with powdered sugar.
2. Optionally, toss them in cinnamon sugar for an extra layer of sweetness and spice.
3. Serve warm and enjoy the delicious contrast of crispy, fluffy dough with sweet, juicy peach filling.

Tips and Variations

• Peach Substitutes: Try apple cinnamon, blueberry, or cherry fillings for different flavors.
• Baking Option: If you prefer baking over frying, preheat your oven to 375°F (190°C), place the hand pies on a parchment-lined sheet, brush with egg wash, and bake for 15-20 minutes until golden.
• Glaze: Drizzle a simple glaze made from powdered sugar and milk over the pies for extra sweetness.

Final Thoughts

Peach Cobbler Donut Hand Pies are an irresistible treat combining the nostalgic flavors of peach cobbler with the fun and portability of donut hand pies. This step-by-step recipe lets you create these golden pockets of joy right at home, perfect for breakfast, dessert, or a sweet snack.

Get ready to impress your friends and family with these flaky, fruity, and flavorful delights!