Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate and coconut oil (if using).
- Microwave in 20-second intervals, stirring after each interval, until fully melted and smooth. Alternatively, use a double boiler to melt the chocolate gently.
Step 4: Coat the Peanut Butter Balls
- Using a fork or a dipping tool, dip each peanut butter ball into the melted chocolate.
- Let the excess chocolate drip off before placing the coated ball back on the parchment-lined baking sheet.
- Repeat the process for all peanut butter balls.
Step 5: Set and Serve
- Allow the chocolate coating to set by placing the baking sheet in the refrigerator for about 20–30 minutes.
- Once firm, the peanut butter balls are ready to be served!
Storage Tips
- Store the peanut butter balls in an airtight container in the refrigerator for up to 2 weeks.
- For longer storage, freeze them in a sealed container for up to 3 months.
Variations & Tips
- Crunchier Texture: Use chunky peanut butter instead of creamy for added crunch.
- Dark Chocolate Coating: Substitute milk chocolate with dark chocolate for a richer taste.
- Toppings: Sprinkle sea salt, crushed nuts, or sprinkles over the chocolate coating before it sets for extra flavor and decoration.
- Dairy-Free Option: Use dairy-free chocolate and plant-based butter for a vegan-friendly treat.
These Peanut Butter Balls with Chocolate Rice Krispies are a simple yet satisfying dessert that will impress anyone who loves the combination of chocolate and peanut butter. Enjoy making and sharing these delightful bites!
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