Peanut Butter Balls with Chocolate Rice Krispies: A Crunchy Delight

Peanut butter balls with chocolate Rice Krispies are a delicious, no-bake treat that combines the rich creaminess of peanut butter with the crunch of Rice Krispies and the indulgence of chocolate. Perfect for holidays, parties, or just a sweet snack, these bite-sized delights are easy to make and require minimal ingredients. In this article, we’ll walk you through the step-by-step process to create these delectable treats.

Ingredients

To make these peanut butter balls, you’ll need:

• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups Rice Krispies cereal
• 12 ounces semi-sweet or milk chocolate (for coating)
• 1 tablespoon coconut oil or shortening (optional, for smooth melting)

Step-by-Step Method

Step 1: Prepare the Peanut Butter Mixture

1. In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract.
2. Gradually add the powdered sugar, mixing well until fully incorporated. The mixture should be thick and slightly sticky.
3. Gently fold in the Rice Krispies cereal. Use a spatula or your hands to mix until the cereal is evenly distributed throughout the peanut butter mixture.

Step 2: Form the Peanut Butter Balls

1. Line a baking sheet with parchment paper.
2. Using a small cookie scoop or your hands, roll the mixture into 1-inch balls.
3. Place the balls on the prepared baking sheet.
4. Refrigerate for at least 30 minutes to firm up. This helps maintain their shape when dipped in chocolate.

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