Pecan Cheesecake Squares: A Decadent, Nutty Delight

Pecan Cheesecake Squares are a rich, creamy dessert that combines the smooth, velvety texture of cheesecake with the buttery crunch of toasted pecans. Perfect for parties, potlucks, or a cozy treat at home, these squares are easier to make than a full cheesecake and just as indulgent. With a buttery crust, luscious filling, and a pecan topping, they’re a sweet treat that everyone will love.

Here’s a step-by-step guide to making Pecan Cheesecake Squares from scratch.

Ingredients You’ll Need

For the Crust:

• 1 1/2 cups graham cracker crumbs (or digestive biscuits)
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz (450 g) cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream

For the Pecan Topping:

• 1 cup pecans, roughly chopped
• 1/4 cup unsalted butter
• 1/3 cup brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)

Step-by-Step Method

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or lightly grease it so the squares don’t stick.

Step 2: Make the Crust

1. In a medium bowl, combine graham cracker crumbs and sugar.
2. Stir in the melted butter until the mixture is evenly moistened.
3. Press the mixture firmly into the bottom of the prepared pan, creating an even layer.
4. Bake for 8–10 minutes until lightly golden. Remove from oven and let it cool slightly.

(Tip: Press the crumbs down using the bottom of a measuring cup for an even, compact crust.)

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese with sugar until smooth and creamy.
2. Add the eggs, one at a time, beating well after each addition.
3. Stir in vanilla extract and sour cream until fully incorporated.

(Tip: Make sure the cream cheese is softened to avoid lumps.)

Step 4: Assemble the Base Layer

1. Pour the cheesecake filling over the pre-baked crust.
2. Spread it evenly with a spatula to create a smooth layer.

Step 5: Prepare the Pecan Topping

1. In a small saucepan over medium heat, melt the butter.
2. Stir in brown sugar, salt, and cinnamon (if using). Cook for 2–3 minutes until the sugar dissolves and the mixture is slightly syrupy.
3. Remove from heat and stir in the chopped pecans.

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