Pineapple Coconut Dream Cake

Step 4: Add Eggs and Extracts

Add the eggs, one at a time, beating well after each addition. Stir in 1 tsp vanilla extract and 1 tsp coconut extract. The mixture should be smooth, aromatic, and creamy.

Step 5: Incorporate Dry Ingredients and Milk

Alternately add the dry ingredient mixture and 1 cup milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined—overmixing can make the cake dense.

Step 6: Fold in Pineapple

Gently fold in 1 cup drained crushed pineapple. Pineapple adds moisture and a subtle tang, creating the cake’s signature tropical flavor.

Step 7: Bake the Cake

Divide the batter evenly between the prepared pans. Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool in pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Prepare the Coconut Frosting

In a large bowl, beat 1 cup butter until creamy. Gradually add 4 cups powdered sugar, alternating with ½ cup coconut milk. Add 1 tsp vanilla extract and continue beating until smooth and spreadable. Fold in 1 cup shredded coconut for texture.

Step 9: Assemble the Cake

1. Place one cake layer on your serving plate.
2. Spread a generous layer of coconut frosting on top.
3. Add the second cake layer and frost the top and sides evenly.
4. Press some shredded coconut onto the sides if desired for a decorative touch.

Step 10: Add Optional Toppings

Decorate with pineapple slices or chunks, toasted coconut flakes, or maraschino cherries for a festive and tropical presentation.

Tips for the Perfect Pineapple Coconut Dream Cake

• Drain pineapple thoroughly: Too much juice can make the cake soggy.
• Room temperature ingredients: Eggs and butter at room temperature mix better and create a smoother batter.
• Toasting coconut: Lightly toast coconut flakes in a dry skillet for 3-5 minutes to enhance flavor and add crunch.
• Cake layers: For an extra moist cake, brush layers with a light pineapple syrup before frosting.

Serving Suggestions

Serve chilled or at room temperature. This cake pairs beautifully with a cup of coffee, iced tea, or a tropical cocktail. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.

Conclusion

The Pineapple Coconut Dream Cake is more than a dessert—it’s a slice of sunshine. With its soft, moist layers, sweet pineapple bursts, and creamy coconut frosting, every bite transports you to a tropical paradise. Perfect for any celebration or simply to brighten your day, this cake will undoubtedly become a favorite in your recipe collection.

If you want, I can also create a simplified 1-hour “express version” of this cake that’s equally dreamy but faster to make. Do you want me to do that?