Step 3: Cook the Carrots
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, until the carrots are tender but not mushy.
- Stir once or twice during cooking to evenly coat the carrots in the butter and seasoning.
Step 4: Final Touches
- Before serving, drizzle with lemon juice for a bit of brightness.
- Garnish with fresh parsley or thyme for a pop of color and freshness.
Serving Suggestions
This buttery glazed carrot dish pairs well with many meals, including:
- Roast chicken, turkey, or beef for a comforting dinner.
- Grilled salmon or baked fish for a healthy pairing.
- Mashed potatoes and stuffing for a classic holiday side.
- Rice or quinoa for a vegetarian-friendly meal.
Recipe Variations
🔹 Honey Garlic Carrots: Add 2 minced garlic cloves and replace brown sugar with honey for a delicious sweet-savory combo.
🔹 Spicy Maple Carrots: Replace brown sugar with maple syrup and add a pinch of cayenne pepper for some heat.
🔹 Cheesy Buttered Carrots: Once cooked, sprinkle grated Parmesan cheese over the carrots before serving for a savory twist.
🔹 Herbed Carrots: Add rosemary, thyme, or Italian seasoning for an aromatic and savory dish.
Final Thoughts
Making buttered carrots in the slow cooker is one of the easiest ways to prepare a flavorful, healthy side dish. The slow cooking process allows the carrots to become tender and absorb the rich, buttery glaze, resulting in a dish that’s both simple and delicious. Whether you’re making them for a family dinner or a holiday feast, this recipe is sure to be a hit!
Would you like more easy slow cooker recipes? Let me know! 🍽️😊
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