Step 4: Add the Broccoli
Once the liquid is bubbling, stir in the broccoli florets. If you’re using frozen broccoli, there’s no need to thaw it — just toss it in. Cover the pot with a lid or foil and let it simmer on low heat for 15–20 minutes, or until the rice is tender and most of the liquid has been absorbed.
Step 5: Make It Cheesy
Remove the lid and stir in 1 cup of shredded cheddar cheese until it melts into the creamy sauce. The mixture should be thick, rich, and irresistible at this point.
Step 6: Bake to Perfection (Optional but Recommended)
If you’re using an oven-safe pot, sprinkle an extra layer of cheese over the top. Place the pot under the broiler for 3–5 minutes, or in a preheated oven at 400°F (200°C) for about 10 minutes, until the cheese becomes bubbly and golden brown.
Step 7: Rest and Serve
Let the bake rest for about 5 minutes before serving — this helps the sauce thicken slightly and the flavors meld beautifully. Serve it warm, straight from the pot, and enjoy that heavenly combination of creamy rice, juicy chicken, and tender broccoli.
🧀 Tips & Variations
- Add a crunchy topping: Sprinkle crushed Ritz crackers or breadcrumbs mixed with a bit of melted butter before baking for a golden crust.
- Use different cheese: Mozzarella, Monterey Jack, or Gruyère add unique flavors.
- Boost the nutrition: Add peas, carrots, or spinach for extra veggies.
- Make it lighter: Use low-fat milk or skip the cream — it’ll still be delicious.
- Make it spicier: Add red pepper flakes or a touch of cayenne for heat.
🍽️ Serving Ideas
Serve your Quick One-Pot Chicken Broccoli Bake with a crisp green salad or a slice of garlic bread for a complete meal. It’s also perfect for meal prep — leftovers reheat wonderfully for lunch the next day.
❤️ Final Thoughts
This Quick One-Pot Chicken Broccoli Bake is proof that comfort food doesn’t have to be complicated. With just a few everyday ingredients and one pot, you can create a creamy, cheesy, family-style dinner that tastes like it’s been simmering all day — even when it hasn’t.
Would you like me to include a nutrition breakdown (calories, protein, carbs, etc.) for this recipe next?
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