Sausage Cream Cheese Crescents

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Sausage Cream Cheese Crescents: A Deliciously Easy Appetizer

When it comes to quick, crowd-pleasing appetizers, Sausage Cream Cheese Crescents stand out. These bite-sized delights combine the savory flavor of sausage with the creamy richness of cream cheese, all wrapped in golden, flaky crescent dough. Perfect for parties, brunch, or a cozy snack, they are as easy to make as they are delicious. Here’s a step-by-step guide to creating this irresistible treat.


Ingredients

You will need the following:

  • 1 can (8 oz) refrigerated crescent roll dough
  • 8 oz cream cheese, softened
  • 1/2 lb (about 225 g) breakfast sausage (pork, turkey, or chicken sausage)
  • 1/2 cup shredded cheddar cheese (optional, for extra flavor)
  • 1/2 teaspoon garlic powder (optional)
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried parsley (for garnish, optional)

Step 1: Prepare the Sausage Filling

  1. Heat a skillet over medium heat.
  2. Remove the sausage from its casing (if needed) and crumble it into the skillet.
  3. Cook the sausage until it is fully browned and no pink remains, about 6–8 minutes.
  4. Drain excess grease from the skillet and let the sausage cool slightly.

Step 2: Mix Cream Cheese Filling

  1. In a medium bowl, combine the softened cream cheese with shredded cheddar cheese (if using), garlic powder, and black pepper.
  2. Stir until smooth and creamy.
  3. Gently fold in the cooked sausage, ensuring an even distribution throughout the cream cheese mixture.

Step 3: Prepare the Crescent Dough

  1. Preheat your oven to 375°F (190°C).
  2. Open the can of crescent roll dough and unroll it onto a clean surface.
  3. Separate the dough into triangles along the perforated lines.

 

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