Sausage Muffins with Bisquick

Step 2: Preheat the Oven and Prepare the Pan

Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or line it with paper muffin liners. This step ensures that your muffins don’t stick and makes cleanup easy.

Step 3: Mix the Wet Ingredients

In a medium bowl, whisk together the eggs and milk until smooth. This mixture will act as the binder for the muffins, keeping them fluffy and moist.

Step 4: Combine the Dry Ingredients

In a large mixing bowl, add the Bisquick mix, cheese, garlic powder, onion powder, and black pepper. Stir until everything is evenly distributed. The cheese not only adds flavor but also helps keep the muffins tender inside.

Step 5: Put It All Together

Pour the egg and milk mixture into the bowl of dry ingredients. Stir gently until just combined (avoid over-mixing, or your muffins may turn out dense). Finally, fold in the cooked sausage until evenly spread throughout the batter.

Step 6: Fill the Muffin Tin

Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full. If you want a little extra cheesiness, sprinkle some shredded cheddar on top of each muffin before baking.

Step 7: Bake to Perfection

Place the muffin tin in the oven and bake for 20–25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. These muffins can be enjoyed warm right out of the oven or stored for later use.

Tips and Variations

• Make it spicy: Use hot sausage and add a pinch of crushed red pepper.
• Switch up the cheese: Try pepper jack for a zesty kick or mozzarella for a milder flavor.
• Add veggies: Chopped bell peppers, spinach, or mushrooms can be folded into the batter for extra nutrition.
• Meal prep friendly: Store cooled muffins in an airtight container in the fridge for up to 4 days, or freeze them for up to 2 months. Reheat in the microwave for a quick breakfast on the go.

Why You’ll Love This Recipe

Sausage Muffins with Bisquick are the perfect balance of convenience and homemade flavor. They’re portable, satisfying, and customizable — making them a staple for anyone who loves hearty breakfasts without spending hours in the kitchen. Whether served with a side of fresh fruit, paired with coffee, or eaten alone, they’ll quickly become a household favorite.

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