Seafood Salad

Step 4: Assemble the Seafood Salad

Gently add the seafood mixture to the salad base.
Drizzle the dressing over the top.
Toss carefully to coat all ingredients evenly without mashing the avocado or breaking the seafood.

Step 5: Serve

Transfer the salad to a serving platter or individual bowls.
Optional: Garnish with lemon wedges or a sprinkle of paprika for extra color.
Serve immediately while the seafood is fresh and slightly warm, or chill for 15–20 minutes for a cool, refreshing version.

Tips for the Perfect Seafood Salad

Freshness Matters: Use the freshest seafood possible for best flavor.
Don’t Overcook: Seafood cooks quickly; overcooking leads to rubbery textures.
Customizable: Add other ingredients like cherry tomatoes, olives, or capers.
Make-Ahead: Prepare the seafood and dressing in advance, but assemble just before serving to keep the greens crisp.

This Seafood Salad is a perfect blend of textures and flavors — tender seafood, crisp vegetables, creamy avocado, and zesty dressing. It’s a dish that’s as visually appealing as it is delicious, ideal for dinner parties, summer lunches, or a healthy weeknight meal.

If you want, I can also make a creamy seafood salad version that’s more like a rich, chilled classic seafood salad for sandwiches or wraps.

Do you want me to do that?