Step 3: Make the Dressing
- In a small bowl, combine olive oil, lemon juice, Dijon mustard, honey, minced garlic, salt, and black pepper.
- Whisk vigorously until the mixture is emulsified (well combined).
Tip: Taste and adjust seasoning to your preference—more lemon juice for tanginess or a pinch more honey for sweetness.
Step 4: Assemble the Salad
- Add the cooled seafood over the bed of greens.
- Scatter cherry tomatoes, cucumber slices, red onion, and black olives evenly across the salad.
- Sprinkle chopped parsley on top for freshness and color.
Step 5: Dress the Salad
- Drizzle the prepared dressing evenly over the salad.
- Gently toss the salad to combine ingredients without breaking the seafood.
Optional: Garnish with lemon wedges or a few extra herbs for presentation.
Step 6: Serve
- Serve immediately for the freshest taste. Seafood salad pairs well with crusty bread, garlic bread, or even as a filling for wraps.
- This salad can also be chilled for 30–60 minutes before serving to let the flavors meld beautifully.
Tips for a Perfect Seafood Salad
- Freshness is key: Use fresh or high-quality seafood for the best flavor.
- Texture contrast: Include crunchy vegetables like celery or bell peppers to contrast the soft seafood.
- Flavor balance: A splash of acidity (lemon juice or vinegar) brightens the flavors.
- Make it ahead: Keep dressing separate until serving to prevent the greens from wilting.
Seafood salad is a celebration of fresh flavors from the sea and garden, perfect for summer gatherings, elegant dinners, or a healthy everyday meal. With its combination of tender seafood, crisp vegetables, and a zesty dressing, every bite is a burst of freshness and sophistication.
If you want, I can also create a variation of this salad with creamy avocado and a hint of spice to make it even more luxurious and colorful.
Do you want me to do that?
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