Southern Goulash: A Comfort Food Classic with a Southern Twist

When it comes to hearty one-pot meals, few dishes bring comfort to the table like Southern Goulash. Inspired by the classic American goulash, this version carries a soulful Southern touch—rich flavors, tender pasta, and a tomato base that simmers everything together into a cozy bowl of goodness. It’s affordable, easy to prepare, and perfect for feeding a hungry crowd.

Unlike traditional Hungarian goulash, which leans heavily on paprika and slow-cooked beef, the Southern-style goulash is quicker, homier, and deeply comforting. It combines ground beef, elbow macaroni, onions, bell peppers, and a rich tomato sauce, making it a true Southern staple in many family kitchens.

Ingredients You’ll Need

1 pound ground beef (you can also mix beef and pork for more flavor)
1 medium onion, finely chopped
1 green bell pepper, diced
3 cloves garlic, minced
2 cups elbow macaroni (uncooked)
1 can (15 oz) diced tomatoes
1 can (15 oz) tomato sauce
2 tablespoons tomato paste
2 cups beef broth (or water with bouillon)
1 teaspoon smoked paprika (adds a Southern kick)
1 teaspoon chili powder
1 teaspoon dried oregano
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
½ teaspoon sugar (to balance acidity)
1 cup shredded cheddar cheese (optional but highly recommended)
Fresh parsley for garnish

Step-by-Step Cooking Method

Step 1: Brown the Meat

In a large, heavy-bottomed pot or Dutch oven, heat a drizzle of oil over medium heat. Add the ground beef and cook until it is browned, breaking it up with a wooden spoon. Drain off any excess fat to prevent greasiness.