Spicy Beef and Egg Noodles: A Bowl of Comfort

Instructions

1. Prepare the Beef
   • Marinate the beef slices with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of black pepper. Let it sit for 10-15 minutes.
2. Cook the Noodles
   • Boil the noodles according to package instructions. Drain and set aside.
3. Cook the Eggs
   • Heat 1 tablespoon of vegetable oil in a large pot or wok over medium heat. Pour in the beaten eggs and gently scramble until just set. Remove from the pot and set aside.
4. Sear the Beef
   • In the same pot, heat another tablespoon of oil over high heat. Sear the marinated beef slices until browned but still tender. Remove and set aside.
5. Sauté Aromatics
   • Lower the heat to medium. Add the garlic, ginger, and onion to the pot. Sauté until fragrant, about 2-3 minutes.
6. Create the Broth
   • Add the diced tomato, chili paste, and remaining soy sauce. Stir well. Pour in the chicken or beef broth and bring to a simmer.
7. Combine Ingredients
   • Add the cooked noodles, beef slices, and scrambled eggs back into the pot. Stir gently to combine and allow everything to heat through, about 2-3 minutes.
8. Season and Serve
   • Taste the broth and adjust seasoning with salt and pepper if needed. Ladle the noodles, beef, and broth into bowls. Garnish with chopped green onions and a drizzle of chili oil for extra spice.

Tips for Success

• Customize the Heat: Adjust the amount of chili paste or oil based on your spice tolerance.
• Protein Alternatives: Swap the beef for chicken, shrimp, or tofu to suit your preference.
• Vegetable Additions: Add bok choy, mushrooms, or bell peppers for extra nutrition and flavor