Strawberry Cream Cheese Loaf

Strawberry Cream Cheese Loaf

A soft, moist, and slightly tangy loaf bursting with fresh strawberry flavor

There’s something comforting about a homemade loaf cake, and this Strawberry Cream Cheese Loaf takes it to another level. With its rich cream cheese base and sweet pockets of juicy strawberries, this loaf is perfect for breakfast, dessert, or a cozy afternoon snack. The balance between creamy texture and fruity freshness makes every slice irresistible.

Below is a detailed, step-by-step guide to help you make this delicious treat from scratch.

Ingredients

For the loaf:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 115g (½ cup) unsalted butter, softened
• 170g (¾ cup) cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 ½ cups fresh strawberries, diced

Optional glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk or lemon juice

Step-by-Step Method

Step 1: Prepare Your Oven and Pan

Preheat your oven to 175°C (350°F). Grease a standard loaf pan or line it with parchment paper. This ensures your loaf comes out clean and keeps the edges from sticking.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together:

• Flour
• Baking powder
• Baking soda
• Salt

Set this mixture aside. This step helps evenly distribute the leavening agents so your loaf rises properly.

Step 3: Cream the Butter, Cream Cheese, and Sugar

In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.

Add the sugar and continue beating until the mixture becomes light and fluffy. This process is important because it incorporates air, giving your loaf a soft texture.

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