Step 3: Bake the Cheesecake
Pour the cheesecake mixture into the prepared pan and smooth the top with a spatula. Tap the pan lightly on the counter to remove air bubbles.
Bake in the preheated oven for 35–40 minutes, or until the center is set but still slightly jiggly. Avoid opening the oven door too often as this can cause cracking.
Once baked, turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 30 minutes. Then transfer it to the fridge to chill at least 4 hours, or overnight for best texture.
Step 4: Make the Strawberry Crunch Topping
In a medium bowl, mix the crushed Golden Oreos and crushed freeze-dried strawberries. Stir in the melted butter until the mixture is evenly moistened and crumbly.
Set aside until the cheesecake is ready.
Step 5: Cut into Chunks
Once your cheesecake has chilled and set completely, use the parchment paper to lift it out of the pan. Place on a cutting board and slice into bite-sized squares or rectangles.
Tip: Wipe your knife with a warm damp cloth between cuts for cleaner edges.
Step 6: Coat with Strawberry Crunch
Take each cheesecake chunk and press the sides and top gently into the strawberry crunch topping mixture. The buttery crumbs should stick well to the slightly tacky cheesecake surface.
For an extra indulgent touch, you can drizzle or dip the chunks in a simple strawberry sauce.
🍓 Optional: Make the Strawberry Sauce
In a small saucepan, combine strawberries, sugar, and lemon juice. Cook over medium heat until the berries break down and the mixture thickens (about 7–10 minutes). Strain for a smooth sauce or leave chunky if preferred. Let it cool before serving.
🍰 Serving Suggestions
- Serve chilled or slightly frozen for a firmer bite.
- Pair with whipped cream or fresh strawberries for garnish.
- Perfect for dessert trays, gift boxes, or party platters.
🧊 Storage
Store your Strawberry Crunch Cheesecake Chunks in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them for up to 2 months—just be sure to thaw in the fridge before serving.
🌟 Final Thoughts
These Strawberry Crunch Cheesecake Chunks are a stunning twist on traditional cheesecake. With the balance of creamy filling, buttery cookie crunch, and bright strawberry flavor, they’re bound to become a crowd favorite. Whether you’re making them for a gathering or just treating yourself, this recipe delivers a bakery-style dessert from the comfort of your home. Enjoy every bite!
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