Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, eggs, vanilla extract, and salt. Stir until fully combined.
Step 4: Add the Pineapple
Pour the entire can of crushed pineapple (including the juice) into the wet mixture. Stir well to evenly distribute the pineapple throughout.
Step 5: Combine the Bread and Mixture
Add the cubed bread into the wet mixture and gently stir until all pieces are soaked. Let it sit for 5 minutes to allow the bread to absorb the flavors.
Step 6: Transfer to Baking Dish
Pour the mixture into the greased baking dish, spreading it evenly. If you like extra sweetness, sprinkle brown sugar and cinnamon on top for a caramelized finish.
Step 7: Bake to Perfection
Place the dish in the preheated oven and bake for 35–40 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
Step 8: Cool and Serve
Remove from the oven and let it cool slightly before serving. Enjoy it warm as a dessert with a scoop of vanilla ice cream or as a sweet side dish for ham and other savory meals.
Variations and Tips:
- Add Coconut: Sprinkle shredded coconut on top before baking for a tropical twist.
- Nutty Crunch: Mix in chopped pecans or walnuts for added texture.
- Cheesy Touch: Add a handful of shredded cheddar cheese for a savory-sweet combination.
- Serving Suggestion: Serve with whipped cream or drizzle with caramel sauce for an extra indulgence.
Final Thoughts
The easiest pineapple bake is a fuss-free recipe that brings a balance of sweet and buttery flavors to your table. Whether served as a dessert or a complementary side, this dish is sure to become a favorite. Try it out and enjoy the tropical goodness!
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