These Are Called “Angel Biscuits” – One Bite, and You’ll Be in Heaven Too!
Angel Biscuits are a beloved Southern classic that truly live up to their heavenly name. Soft, fluffy, and lightly buttery, these biscuits combine the best of three worlds: the tenderness of cake, the flakiness of traditional biscuits, and the gentle rise of yeast rolls. The result is a biscuit so light and airy that it almost melts in your mouth. Perfect for breakfast, brunch, or alongside a comforting dinner, Angel Biscuits are the kind of recipe that gets passed down through generations.
What makes Angel Biscuits special is their “insurance” method of rising. They use baking powder, baking soda, and yeast together, ensuring tall, pillowy biscuits every single time. Even if you’re new to baking, this recipe is forgiving and rewarding.
Why You’ll Fall in Love with Angel Biscuits
- Incredibly soft and fluffy texture
- Mildly sweet with a rich, buttery flavor
- Perfect for sweet or savory toppings
- Great for make-ahead baking
Serve them warm with butter and honey, split them for breakfast sandwiches, or enjoy them with gravy—Angel Biscuits adapt beautifully to any meal.
Ingredients You’ll Need
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Cold butter or shortening
- Active dry yeast
- Warm water
- Buttermilk
Each ingredient plays an important role, working together to create the signature lightness and tenderness that Angel Biscuits are famous for.
Step-by-Step Method to Make Angel Biscuits
Step 1: Activate the Yeast
Begin by dissolving the active dry yeast in warm water with a small pinch of sugar. Let it sit for about 5–10 minutes until it becomes foamy. This step ensures the yeast is alive and ready to help the biscuits rise.
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