This creamy delight is known in our house as ‘Amish Snow Day Soup’—perfect for chilly evenings!

Step 4: Creamy Transformation

Once the vegetables are tender, reduce the heat to low. Slowly stir in the heavy cream, creating a silky, creamy texture. Add salt, pepper, thyme, and paprika. Let the soup simmer for another 5 minutes, stirring occasionally. Be careful not to let it boil after adding the cream to prevent curdling.

Step 5: Optional Cheese Addition

For an extra layer of indulgence, stir in shredded cheddar cheese until melted and smooth. This step adds a rich, velvety dimension that makes this soup truly comforting.

Step 6: Blend or Leave Chunky

You can leave the soup chunky for a rustic feel or use an immersion blender to puree it until smooth. Both versions are delightful; it’s just a matter of personal preference.

Step 7: Serve and Garnish

Ladle the soup into bowls, sprinkle fresh chopped parsley on top, and serve hot. Pair it with warm, crusty bread or homemade biscuits for the ultimate snow-day indulgence.

Tips for the Perfect Amish Snow Day Soup

1. Make it ahead: This soup tastes even better the next day as the flavors have more time to meld.
2. Vegetable swaps: You can add corn, peas, or parsnips for a unique twist.
3. Protein boost: Add cooked shredded chicken or ham to make it heartier.
4. Dairy alternatives: Use half-and-half or milk for a lighter version, but keep an eye on consistency.

Why We Love It:
Amish Snow Day Soup is more than just a meal; it’s a hug in a bowl. Its creamy texture, subtle seasoning, and comforting warmth make it perfect for winter nights, snow days, or any moment you need a little culinary coziness. One spoonful, and you’ll understand why this creamy delight has become a household favorite.

If you want, I can also provide a shortcut “one-pot version” of this soup that’s even faster to make while keeping it creamy and delicious.

Do you want me to do that?