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This is One of My Hubby’s Fave Weeknight Meals!
Weeknights can often feel like a balancing act—work, errands, and life in general leave little time for complicated meals. That’s why having a go-to dish that’s quick, comforting, and loved by everyone in the household is a game-changer. Today, I’m sharing one of my hubby’s absolute favorite weeknight meals—a dish that hits the perfect mix of savory flavors, satisfying textures, and minimal cleanup. Here’s how you can make it step by step.
Ingredients You’ll Need
The beauty of this meal lies in its simplicity. Gather these everyday ingredients:
- 1 lb (450g) boneless chicken breasts or thighs
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper (any color), sliced
- 1 cup mushrooms, sliced
- 1 tsp paprika
- ½ tsp chili flakes (optional for a bit of heat)
- Salt and pepper to taste
- ½ cup chicken broth
- ¼ cup heavy cream or coconut milk
- 1 tbsp Dijon mustard
- Fresh parsley, chopped for garnish
- Optional: cooked rice, pasta, or crusty bread for serving
Step-by-Step Method
Step 1: Prepare the Chicken
Start by seasoning your chicken generously with salt, pepper, and paprika. This ensures the meat is flavorful right from the start.
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