This slow cooker Amish 3-ingredient buttery noodle bake is the kind of quiet, comforting food that shows up at church potlucks and family reunions across the Midwest.

Step 3: Mix and Season

• Gently stir the noodles, soup, and butter until all the noodles are coated.
• Taste and add a pinch of salt and pepper if desired.

Step 4: Slow Cook

• Cover the slow cooker and cook on low heat for 2–3 hours.
• Check occasionally to ensure the noodles remain moist. If they look dry, you can add a splash of milk or broth.

Step 5: Serve

• Once the noodles are tender, creamy, and infused with buttery goodness, turn off the slow cooker.
• Transfer to a serving dish and optionally sprinkle with grated Parmesan cheese for a little extra richness.
• Serve hot alongside roasted meats, fried chicken, or a simple green salad.

Tips for Perfection

• Don’t skip the butter: This is what gives the noodles their signature silky texture and rich flavor.
• Use wide egg noodles: Thin noodles can become mushy in the slow cooker.
• Prep ahead: This dish can be assembled the night before and cooked the next day, making it ideal for potlucks.
• Add-ins for variety: Some families like to stir in cooked onions, peas, or even shredded chicken for a heartier version.

Why This Dish Is a Midwest Classic

What makes this Amish 3-Ingredient Buttery Noodle Bake so beloved is not its complexity but its comforting simplicity. Each bite is warm, creamy, and familiar—perfect for bringing people together around a table. It embodies the spirit of Midwestern cooking: humble, hearty, and made with care.

Whether you’re preparing it for a Sunday dinner, a church potluck, or just a cozy family meal, this buttery noodle bake is guaranteed to become a favorite. After all, comfort food doesn’t need to be complicated—it just needs to taste like home.

If you want, I can also create a step-by-step visual guide with images for each stage, so you can follow it easily while cooking. Do you want me to do that?