Step 1: Prepare the Broccoli
Start by washing and chopping the broccoli into bite-sized florets if using fresh broccoli. If using frozen broccoli, there’s no need to thaw it beforehand, as the slow cooker will take care of the cooking.
Step 2: Load the Slow Cooker
Place the broccoli into the slow cooker first. Add the cubed cream cheese on top, followed by the shredded cheddar cheese. Sprinkle in the minced garlic, onion powder, salt, black pepper, and paprika (if using).
Step 3: Add the Liquids
Pour in the milk and heavy cream (if using) over the mixture. The liquids will help create a creamy consistency while ensuring the broccoli cooks to a soft, tender texture.
Step 4: Cook on Low or High
Set your slow cooker to low heat and cook for 3 to 4 hours. If you’re short on time, you can set it on high for 1.5 to 2 hours. Stir the mixture occasionally to ensure the cheese melts evenly and coats the broccoli thoroughly.
Step 5: Stir and Adjust Seasoning
Once the broccoli is tender and the cheese is fully melted, stir everything together to ensure a smooth, even mixture. Taste and adjust the seasoning if needed.
Step 6: Garnish and Serve
Before serving, add the tablespoon of butter for extra richness and sprinkle grated Parmesan cheese on top for a finishing touch. Serve the dish hot as a main course or as a side dish to complement grilled chicken, steak, or roasted vegetables.
Customization Ideas
- Add Protein: Stir in cooked, shredded chicken, crispy bacon bits, or diced ham for a protein boost.
- Make it Spicy: Add a dash of red pepper flakes or a few drops of hot sauce.
- Crunchy Topping: Top with crushed crackers, crispy fried onions, or toasted breadcrumbs for extra texture.
Conclusion
This slow cooker broccoli and cream cheese dish is an effortless, creamy, and delicious meal that requires little prep time. Whether you serve it as a comforting main dish or a hearty side, it’s guaranteed to be a hit with family and friends. Give it a try and enjoy a stress-free, home-cooked meal!
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