Step-by-Step Instructions: How to Make Traditional Southern Peach Fritters
Step 1: Prepare the Peaches
Start by peeling and chopping the peaches into small bite-sized chunks. Make sure the peaches are ripe for maximum sweetness and flavor. Set them aside.
Step 2: Make the Batter
In a medium-sized bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt. In a separate bowl, mix the milk, egg, vanilla extract, and melted butter. Pour the wet ingredients into the dry ingredients and stir until combined. The batter should be thick but smooth.
Step 3: Fold in the Peaches
Gently fold the peach chunks into the batter, ensuring they are evenly distributed. The batter should coat the peaches well, giving each fritter a burst of peachy goodness.
Step 4: Heat the Oil
In a large skillet or deep frying pan, heat about 2-3 inches of vegetable oil over medium-high heat. The oil should reach about 350°F (175°C) to ensure that the fritters fry evenly and become crispy.
Step 5: Fry the Fritters
Using a spoon or small ice cream scoop, drop dollops of batter into the hot oil. Be careful not to overcrowd the pan, as this will lower the oil’s temperature and prevent the fritters from crisping up properly. Fry the fritters for about 2-3 minutes per side, or until golden brown. Once done, transfer them to a plate lined with paper towels to drain excess oil.
Step 6: Glaze the Fritters (Optional)
While the fritters cool slightly, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk or cream, and vanilla extract until smooth. Drizzle the glaze over the warm fritters for an extra touch of sweetness.
Tips for the Perfect Peach Fritters
- Use Ripe Peaches: The quality of your peaches will determine the flavor of the fritters. Look for peaches that are fragrant, slightly soft to the touch, and juicy.
- Don’t Overmix the Batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can result in dense fritters, and we want them light and airy.
- Frying Temperature: Maintain the oil at 350°F to ensure crispy, golden fritters. Too hot, and the outside will burn before the inside is cooked; too cool, and the fritters will be greasy.
- Enjoy Immediately: Peach fritters are best enjoyed fresh. The crispy exterior can become soft as they cool, so serve them as soon as they’re ready.
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