The holidays often leave us with plenty of delicious leftovers, especially turkey and stuffing. Instead of simply reheating these items, why not transform them into a whole new dish? Turkey stuffing balls are an easy, creative way to repurpose your leftovers. These savory bites are perfect as an appetizer, snack, or even as a quick meal. Plus, they’re freezer-friendly, so you can enjoy them long after the holiday season.
Turkey stuffing balls are a creative and delicious way to use holiday leftovers. With just a few ingredients, you can make a tasty and satisfying dish that brings new life to your Thanksgiving or Christmas meals. Whether served as an appetizer, snack, or part of a meal, these turkey stuffing balls are sure to be a hit with the whole family. Try this recipe to make the most of your holiday leftovers—you’ll love how easy and versatile it is!
Ingredients for Turkey Stuffing Balls
To make about 12-15 turkey stuffing balls, you’ll need the following:
- 2 cups cooked turkey, shredded or chopped finely
- 2 cups leftover stuffing (or dressing)
- 1 large egg, beaten (helps bind the mixture)
- ½ cup grated cheese (cheddar or mozzarella work well)
- ¼ cup breadcrumbs (optional, for extra binding)
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional, for flavor)
- 1 cup gravy (optional, for dipping)
INSTRUCTIONS:
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