Here’s a detailed, unique article for White Chicken Chili with Corn with a step-by-step cooking method:

White Chicken Chili with Corn: A Creamy, Comforting Delight

When the days get cooler or you crave a bowl of warmth and flavor, White Chicken Chili with Corn is the perfect solution. Unlike traditional red chili, this version is lighter, creamy, and packed with gentle spices, tender chicken, and sweet bursts of corn. It’s hearty yet refreshing, perfect for weeknight dinners or cozy gatherings.

Ingredients

To make this flavorful chili, you’ll need the following:

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 medium chicken breasts (or thighs), cut into bite-sized pieces
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 4 cups chicken broth
• 2 cans (15 oz each) white beans (like cannellini or great northern), drained and rinsed
• 1 cup frozen or fresh corn kernels
• 1/2 cup sour cream or Greek yogurt
• 1/2 cup shredded Monterey Jack or cheddar cheese
• Salt and pepper, to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving

Step-by-Step Method

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add chopped onions and cook for 3-4 minutes until they turn translucent.
3. Stir in minced garlic and cook for another 30 seconds, letting the aroma fill your kitchen.

Please Head On keep  on Reading  (>)