Who would have thought! A simple but so delicious recipe for zucchini and potatoes

Who Would Have Thought! A Simple but So Delicious Recipe for Zucchini and Potatoes

In the heart of many kitchens, simple ingredients often hold the power to surprise and delight. One such recipe is the humble yet unbelievably tasty zucchini and potato bake. With minimal ingredients, quick preparation, and mouthwatering flavor, this dish proves that you don’t need a long grocery list to make something memorable.

This dish is perfect as a side or even a vegetarian main. Let’s dive into the step-by-step method to bring this delightful combination to life.

Ingredients:

2 medium zucchinis, thinly sliced
3 medium potatoes, peeled and thinly sliced
1 medium onion, finely sliced
2 cloves garlic, minced
3 tablespoons olive oil
½ teaspoon dried thyme (optional)
½ teaspoon black pepper
Salt to taste
½ cup grated cheese (parmesan, cheddar, or mozzarella)
Fresh parsley or chives (for garnish)

Instructions:

Step 1: Prepare the Vegetables

Start by washing the zucchinis and peeling the potatoes.
Slice both as thinly and evenly as possible. This ensures even cooking and gives the final dish a beautiful layered appearance. A mandoline slicer can help if you have one.
Finely slice the onion and mince the garlic.