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Zesty Lime Shrimp and Avocado Salad: A Refreshing Burst of Flavor

When the weather heats up, nothing hits the spot like a light, vibrant salad that is both satisfying and full of flavor. The Zesty Lime Shrimp and Avocado Salad is exactly that—a perfect combination of succulent shrimp, creamy avocado, and tangy lime dressing that dances on your taste buds. This dish is not only visually stunning but also packed with protein and healthy fats, making it an ideal meal for lunch or a refreshing dinner.

Ingredients You’ll Need

Before diving into preparation, make sure you have these fresh ingredients:

• For the salad:
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 small red onion, finely chopped
  • 1/2 cup fresh cilantro, chopped
  • 1-2 small jalapeños, thinly sliced (optional for heat)
  • Mixed greens (arugula, spinach, or romaine)
• For the dressing:
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon honey or agave syrup
  • 1 garlic clove, minced
  • Salt and pepper, to taste
• Optional garnish:
  • Lime wedges
  • Extra cilantro leaves

Step-by-Step Method

Step 1: Prepare the Shrimp

1. Rinse your shrimp under cold water and pat dry with paper towels.
2. In a medium bowl, toss the shrimp with a pinch of salt, pepper, and a little olive oil.
3. Heat a skillet over medium-high heat. Once hot, add the shrimp and cook 2–3 minutes per side, until pink and opaque. Avoid overcooking—they should be tender and juicy.
4. Remove the shrimp from the skillet and let them cool slightly.

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